Tag: We Simply Love Food

GenChef 2017

On Wednesday 28th June, we hosted the first ever Genuine Chef competition final, and we would like to thank everyone who was involved in making the whole event such a huge success! The finalists with Chris: Ben Gibson (Head Chef), Dave Spence (Head Chef), Manas Sardar (Head Chef), Hannah Williams (Senior Chef De Partie), Tom Bunting (Junior Sous Chef), Alex… Read more →

May is Asparagus Month!

April showers have certainly brought May flowers… and amazing asparagus! May is National Asparagus Month and we are lucky to have fresh, Kentish asparagus delivered straight to our doors by our produce supplier Foodari. They source all of their produce directly from farms across southeast England to provide as many local products to us as possible. Their asparagus is no different, grown and cultivated by the Dyas family at Sevenscore farm in Manston, Kent. Read more

The Genuine Chef Forum gets baking!

Our Genuine Foodies got the opportunity of a lifetime… to make artisan breads and cakes in one of the best artisanal wholesale bakeries in the UK, The Bread Factory! This bakery is one of only a handful left that make all of their breads by hand, relying on the baker’s keen senses to determine the quality of their beautiful products. They have returned to the basics, taking great care to produce the highest quality products in the most ethically and environmentally friendly ways. Read more

Awesomely Alfresco Dining

When it comes to summertime, and the tasty topic of alfresco dining reaches us we genuinely jump at the chance of joining in. We simply love food, and love nothing better than indulging in some truly delicious meals teamed with the ambience of the gorgeous outdoors – who wouldn’t love it! (As long as the weather permits obviously!) Read more

Mouth-watering Meat Free Meal (not just for a #MeatFreeMonday!)

An important week on the culinary calendar has encompassed us in a healthy eating, meat free frenzy; that week being National Vegetarian Week running from 18th – 24th May.

Being vegetarian has never been so fashionable as it is now becoming quite a popular trend nationally, and more recently the news has recorded that ‘there are more than half a million vegans in Britain’. Therefore, providing vegetarian and vegan friendly food has never been so important, ensuring that all dietary requirements and restrictions are adhered to in the meals we provide.Read more