Tag: Redefining Outsourced Foodservice

May is Asparagus Month!

April showers have certainly brought May flowers… and amazing asparagus! May is National Asparagus Month and we are lucky to have fresh, Kentish asparagus delivered straight to our doors by our produce supplier Foodari. They source all of their produce directly from farms across southeast England to provide as many local products to us as possible. Their asparagus is no different, grown and cultivated by the Dyas family at Sevenscore farm in Manston, Kent. Read more

The Genuine Chef Forum gets baking!

Our Genuine Foodies got the opportunity of a lifetime… to make artisan breads and cakes in one of the best artisanal wholesale bakeries in the UK, The Bread Factory! This bakery is one of only a handful left that make all of their breads by hand, relying on the baker’s keen senses to determine the quality of their beautiful products. They have returned to the basics, taking great care to produce the highest quality products in the most ethically and environmentally friendly ways. Read more

Awesomely Alfresco Dining

When it comes to summertime, and the tasty topic of alfresco dining reaches us we genuinely jump at the chance of joining in. We simply love food, and love nothing better than indulging in some truly delicious meals teamed with the ambience of the gorgeous outdoors – who wouldn’t love it! (As long as the weather permits obviously!) Read more