April showers have certainly brought May flowers… and amazing asparagus! May is National Asparagus Month and we are lucky to have fresh, Kentish asparagus delivered straight to our doors by our produce supplier Foodari. They source all of their produce directly from farms across southeast England to provide as many local products to us as possible. Their asparagus is no different, grown and cultivated by the Dyas family at Sevenscore farm in Manston, Kent. Read more
An important week on the culinary calendar has encompassed us in a healthy eating, meat free frenzy; that week being National Vegetarian Week running from 18th – 24th May.
Being vegetarian has never been so fashionable as it is now becoming quite a popular trend nationally, and more recently the news has recorded that ‘there are more than half a million vegans in Britain’. Therefore, providing vegetarian and vegan friendly food has never been so important, ensuring that all dietary requirements and restrictions are adhered to in the meals we provide.Read more
As quickly as the New Year has approached, so has our dreaded New Year’s Resolutions too (sigh!) So that means not only do we have to cut down on the fatty foods, and cut down on the snacking, but we MUST also truly evolve into a super fit, super health freak bunny – quite literally. Read more