On Friday 12th January, Genuine Foodies gathered together in a belated Christmas event to celebrate 2017, re-living the highlights, whilst being treated to decadent dishes and plenty to drink. Penyard House, an historic Genuine Hotel hidden in the Herefordshire countryside, opened its doors from 3pm to welcome guests from all corners of the UK, with attendees representing all companies of Group Genuine.
On Wednesday 28th June, we hosted the first ever Genuine Chef competition final, and we would like to thank everyone who was involved in making the whole event such a huge success! The finalists with Chris: Ben Gibson (Head Chef), Dave Spence (Head Chef), Manas Sardar (Head Chef), Hannah Williams (Senior Chef De Partie), Tom Bunting (Junior Sous Chef), Alex… Read more →
April showers have certainly brought May flowers… and amazing asparagus! May is National Asparagus Month and we are lucky to have fresh, Kentish asparagus delivered straight to our doors by our produce supplier Foodari. They source all of their produce directly from farms across southeast England to provide as many local products to us as possible. Their asparagus is no different, grown and cultivated by the Dyas family at Sevenscore farm in Manston, Kent. Read more
The Genuine Dining Co. are delighted to announce today the acquisition of Feng Sushi, the London based Japanese restaurant. The business will continue to be managed and operated by the Feng Sushi management team, who will report in to Chris Mitchell, CEO of Group Genuine. Feng Sushi will run as a separate entity and will become part of the Group.… Read more →
It’s gone ‘Cupcake Crazy’ this past week as we all celebrate National Cupcake Week. This week has been purely dedicated to our best friends within the food industry, yes we love cupcakes, and we have better relationships with them than we do with people! Read more
WARNING: what you are about to see will make you ‘Green’ with envy!
The little leprechauns were lurking in the corridors and in the kitchens of many ‘Genuine Headquarters’ whilst they plotted to pinch, some or if not all, of the traditional St Paddy’s Day treats that were being ardently prepared, ready for our customers to devour bite after bite. Read more