Author: GenuineAdmin

May is Asparagus Month!

April showers have certainly brought May flowers… and amazing asparagus! May is National Asparagus Month and we are lucky to have fresh, Kentish asparagus delivered straight to our doors by our produce supplier Foodari. They source all of their produce directly from farms across southeast England to provide as many local products to us as possible. Their asparagus is no different, grown and cultivated by the Dyas family at Sevenscore farm in Manston, Kent. Read more

The Genuine Chef Forum gets baking!

Our Genuine Foodies got the opportunity of a lifetime… to make artisan breads and cakes in one of the best artisanal wholesale bakeries in the UK, The Bread Factory! This bakery is one of only a handful left that make all of their breads by hand, relying on the baker’s keen senses to determine the quality of their beautiful products. They have returned to the basics, taking great care to produce the highest quality products in the most ethically and environmentally friendly ways. Read more

Pancake Play!

It’s been one week since the majority of us have given up an item or habit of personal choice for Lent, but the memory of Shrove Tuesday when the practice of devouring pancakes in commemoration of this time still spreads a smile on our faces and a sigh in our stomachs. Pancake Day is circled, starred & highlighted on The… Read more →

#SpacesLdnLaunch

Is it not every entrepreneur’s aspiration to have an office located in the middle of the most innovative, invigorating and intriguing part of London? Stylish Dutch born office concept Spaces has come to the rescue! Choosing the crème de la crème  of locations for their first international Spaces location; the inspirational, fun-filled working environment can be found in the newly refurbished… Read more →

Food, Emotions and Emoji’s

When we heard that Digital Blonde (the guru of all things ‘social’ and fellow #foodporn enthusiast) was hosting her annual ‘social media week’ event we knew we were in for a treat!   Based at the lamb tavern in the historic Leadenhall market we discovered a bustling room filled to the brim of digital enthusiasts that share Genuine’s two most… Read more →

A New Season. A New Hospitality Menu!

Recently, at our innovative Norwich Research Site our General Manager Tracy Mills, Head Chef Mo Marshall-Cuttell, and Sous Chef Jordan Baynes, decided that our Hospitality menu needed a make-over. And we agreed!   We’re proud to announce (after a very long afternoon that involved lots of cake and tea) the arrival of our brand-spanking-new Hospitality menu, specifically designed to accommodate… Read more →

Cookout Genuine Style

It’s that time of year again, the sun is shining, the birds are singing and the picnic blankets are out ready for customers bums, which can only mean one thing…it’s Genuine BBQ Thursday!! Each week our chefs set out to create a sumptuous feast of flame grilled treats consumed alfresco style in the luscious gardens of Heatherden Hall, Pinewood Studios.… Read more →

A Genuinely Kentish Food Market

Kent, the Garden of England, vibrant, rolling hills, laying claim to untold amounts of fresh produce and delicious delicacies. Here at Genuine Dining we are proud to trace our products back to the county of Kent, so we believe its residents must be ecstatic to be able to eat from their doorstep. Going to a farmers’ market is a brilliant way… Read more →

The Wonderful World of Mozzo

Here at Genuine Dining Co, Caffeine is the foundation of our food pyramid. So we quite literally jumped at the chance to visit the Magical World of Mozzo, where all things smell and taste delicious. Mozzo Coffee is well known for its fabulous coffee that’s unquestionable – however, what sets Mozzo truly apart is there history, heart and helping hands.… Read more →