On Wednesday 28th June, we hosted the first ever Genuine Chef competition final, and we would like to thank everyone who was involved in making the whole event such a huge success! The finalists with Chris: Ben Gibson (Head Chef), Dave Spence (Head Chef), Manas Sardar (Head Chef), Hannah Williams (Senior Chef De Partie), Tom Bunting (Junior Sous Chef), Alex… Read more →
We just love a winter wedding! The idea of a dusky winter colour palette mixed with touches of festive colours and décor along with lovely icy weather outside and roaring fires inside can make for a gorgeous occasion. That said, brides who have their hearts set on winter nuptials should tread carefully, as there’s a fine line between having a wintery celebration and ending up with an all-out Christmas theme.
That’s not to say that you shouldn’t acknowledge the season, but you want to ensure your guests don’t come away feeling like they’ve just been at a rather elaborate Christmas dinner as opposed to an actual wedding. Not sure where to begin? Read on for some tips from Samantha at The Wedding Secret to create an elegant winter wedding without the Christmas theme!
April showers have certainly brought May flowers… and amazing asparagus! May is National Asparagus Month and we are lucky to have fresh, Kentish asparagus delivered straight to our doors by our produce supplier Foodari. They source all of their produce directly from farms across southeast England to provide as many local products to us as possible. Their asparagus is no different, grown and cultivated by the Dyas family at Sevenscore farm in Manston, Kent. Read more
The Genuine Dining Co. are delighted to announce today the acquisition of Feng Sushi, the London based Japanese restaurant. The business will continue to be managed and operated by the Feng Sushi management team, who will report in to Chris Mitchell, CEO of Group Genuine. Feng Sushi will run as a separate entity and will become part of the Group.… Read more →
Our Genuine Foodies got the opportunity of a lifetime… to make artisan breads and cakes in one of the best artisanal wholesale bakeries in the UK, The Bread Factory! This bakery is one of only a handful left that make all of their breads by hand, relying on the baker’s keen senses to determine the quality of their beautiful products. They have returned to the basics, taking great care to produce the highest quality products in the most ethically and environmentally friendly ways. Read more
Within our team of dynamic and fashionable foodies we have several individuals who possess a whole host of talents and skills. These skills are not only based within their profession, they are based outside of them too!
A striking individual within our company who is truly passionate about his talents outside the working world Read more
The Genuine Dining Co. is always on the lookout for new, bespoke, and innovative food and drink trends that we can bring to the forefront of our service. We are aware that the food and beverage industry is constantly changing, growing, and evolving to meet the demands of customers and clientele; to offer something totally unique whilst rivalling the competition. We try our best to stay ahead of these trends whilst sourcing products that are completely in tune with our company ethos, and produce in which our customers can really get excited about! Read more
As the festive party season draws near (seriously how are we in November already), we are taking a little trip down memory lane where we hosted our very own branded Festival. (Yes this was a while ago as we are aware it is far too cold for a festival now!) Read more
It’s gone ‘Cupcake Crazy’ this past week as we all celebrate National Cupcake Week. This week has been purely dedicated to our best friends within the food industry, yes we love cupcakes, and we have better relationships with them than we do with people! Read more
We are all getting on our bikes this September in honour of our charity Springboard.
“Springboard is a charity responsible for helping young people achieve their potential, and nurtures unemployed people of all ages by aiding them getting into work, particularly within the hospitality sector and industry.” Read more